Wine & Gourmet Week

Included services:

• 7 nights of wellness accommodation including gourmet half board 
• An exclusive program

The programme: 

• Sunday: ‘Wild Wine & Song’  Dinner with wine pairing at Restaurant Luminis. (€98, included in the package price)

• Monday: 6 p.m.; Tour of the Pföstl winery, followed by an aperitif with sparkling wine specialities from South Tyrol and Trentino, accompanied by fine appetisers and finger food.

• Tuesday: 10 a.m.; ‘The Cooper’ Mr Mittelberger explains the production of barrique barrels, followed by a walk through the wine village of St. Pauls with a stop at the ‘vis à vis’ wine bar. In the afternoon, tour of the Preaklarus sparkling wine cellar with tasting (€46 included in the package price).

• Wednesday: 8.30 p.m.; Piedmont visits the Schenna Resort. Oenologist and cellar master Georg Weger guides you through the diversity of the Nebbiolo grape with a tasting of fine wines. (€68 included in the package price)

• Thursday: 10 a.m.; tour of the Terlan winery with tasting and walk through the vineyards. (€35 included in the package price)

• Friday: 4.30 p.m.; Cooking workshop with chef Stephan Egger: ‘Sustainable cooking, the right dish to accompany wine’ (€25 included in the package price) From 9 p.m.; Evening of entertainment with live music ‘Simple men’

• Saturday: 10.30 a.m. Tasting of autumnal South Tyrolean and Italian specialities at the Pföstl ‘Gusta’ delicatessen shop.