Your cooking class in South Tyrol: Alpine and Mediterranean
For lovers of dolce vita
South Tyrolean cuisine is as varied and unforgettable as nature itself. Mediterranean flavours and Alpine ingredients combine to create culinary masterpieces that appeal to gourmets of all ages. At the Schenna Resort, we offer you cooking classes with master chef and diet cook, Stephan Egger – ideal for delving into the secrets of Alpine Mediterranean cuisine.
Main focus:
- homemade pasta dishes
- South Tyrolean dumplings made easy
- preparation of sauces
- sustainable cooking
Our chef is at your disposal for questions, tips, and tricks during our weekly cooking classes in South Tyrol.
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