Green Event at the Schenna Resort

An Evening Dedicated to Sustainability and Future Models in Gastronomy

How sustainable hospitality can succeed in everyday operations was the focus of an exclusive evening at the LUMINIS restaurant. Under the motto “Shaping the Future Together”, hosts Heidi and Peter Wörndle, together with head chef Stefan Egger, presented the Schenna Resort’s comprehensive sustainability initiatives – from regional supply chains and resource-conscious processes to intelligent menu planning aimed at reducing food waste.

Two long-standing partner companies offered insights into their forward-looking concepts:

• Alps Beef (Thomas Siebenförcher) presented its approach to high-quality, transparent, and regionally produced Alpine beef.

• Gastrofresh (Thomas Enderle) demonstrated how sustainable logistics, packaging and close cooperation with the hospitality industry can be successfully implemented.

Over an aperitif and regional delicacies, an inspiring exchange unfolded about the next steps toward more responsible gastronomy. With its Green Team, the Schenna Resort is strongly committed to continuous development – for greater quality, regional connection, and a sustainable holiday experience in South Tyrol.